Barbecues are a popular way to enjoy the British summer with friends and family. Whether you are using a charcoal, gas or disposable barbecue, it’s important to take care to keep yourself and others safe.
If barbecues are not used properly, they can cause fires, burn injuries and carbon monoxide poisoning. Following simple safety advice can help you enjoy your barbecue safely.
Barbecue safety tips
- Never use a barbecue indoors or on a balcony. Fires on balconies can be extremely dangerous.
- Place your barbecue on flat, level ground and keep it well away from sheds, fences, trees and bushes.
- Never leave a barbecue unattended while it is lit.
- Keep children, pets and games away from the barbecue area.
- If you are using a disposable barbecue, follow the instructions carefully and remove all packaging before use.
- Only use enough charcoal to cover the base of the barbecue.
- Use approved barbecue starter fuel or fire lighters only. Never use petrol, paraffin or biofuel.
- Take extra care when cooking fatty foods and avoid using oils, as these can cause flare‑ups.
- Keep a bucket of water or sand nearby in case of emergencies.
After cooking
- Allow the barbecue to cool completely before moving it.
- Once the ashes are cold, empty them onto bare soil, not into dustbins or wheelie bins.
Barbecues in public spaces
If you are using a barbecue in a public outdoor space, only use it in areas where barbecues are allowed and always follow local rules and guidance.
For more advice and safety resources, including links from Avon Fire and Rescue Service and London Fire Brigade, visit our BBQ safety page.