Cooking Hub
Our five top tips for greener cooking
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Reduce your consumption of animal products, like meat and cheese.
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Reduce food waste by meal planning and only buying what you need.
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Check the energy efficiency of your kitchen appliances.
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Buy food that is local and in season.
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Save energy by covering pans when cooking.
See our Slow Cook, Low Waste recipe booklet for tips and recipes to reduce food waste.
